A chicken (nugget?) in every pot: what's at stake in the budget debate.

Don't let the drama hide what's at stake.

Lateral chest radiography or a chicken in every pot.

Nutrition III

S OF PAPERS 235 90 Creep compliance of chicken nuggets at different frying temperatures. T. Yalamanchili*1, P. Takhar2, and C. Z. Alvarado1, 1Texas A&M University, College Station, 2Texas Tech University, Lubbock. The texture of chicken nuggets is a very important attribute to consumers. However, there is little data indicating textural properties of chicken nuggets during frying utilizing cree...

Experimental Study of the Nugget Diameter Effect on Tensile-Shear Strength in AISI 1008 Spot Welding Specimens

The Spot welding is widely used for joining thin sheets in different industries; such as automotive industry. This method of welding is very easy to automate and maintain. In this study, the effect of nugget diameter on the tensile-shear strength of the spot welding joints was investigated. The specimens were manufactured from AISI 1008 HR sheets with 1.0 mm thickness. The eight different elect...

Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture.

This study aimed to investigate the effects of various mixtures of the chicken skin and wheat fiber on the properties of chicken nuggets. Two skin and fiber mixtures (SFM) were prepared using the following formulations; SFM-1: chicken skin (50%), wheat fiber (20%), and ice (30%); and SFM-2: chicken skin (30%), wheat fiber (20%), and ice (50%). Chicken nugget samples were prepared by adding the ...